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INGREDIENTS: Rice: Kaima Rice Biriyani Gravy: Tomatoes, Onions, Edible Vegetable Oil (Refined Sunflower Oil), Green Chilli Paste (9%), Spices & Condiments (8%), iodized Salt, Ghee, Garlic, Ginger & Natural Flavour. Allergen Claim: Contains Milk. May contain traces of Soy, Sulphite, Nuts & Wheat. METHOD OF PREPARATION COOKING INGREDIENTS – GHEE RICE: Kaima/Jeerakashi Rice – 300g […]

INGREDIENTS: Rice: Kaima Rice Biriyani Gravy: Tomatoes, Onions, Edible Vegetable Oil (Refined Sunflower Oil), Green Chilli Paste (9%), Spices & Condiments (8%), iodized Salt, Ghee, Garlic, Ginger & Natural Flavour. Allergen Claim: Contains Milk. May contain traces of Soy, Sulphite, Nuts & Wheat. METHOD OF PREPARATION COOKING INGREDIENTS – GHEE RICE: Kaima/Jeerakashi Rice – 300g […]

The Synthite Group is all set to bring the ‘Kitchen Treasures’ brand to the Gulf. The first shipment to the UAE is scheduled for the end of February and the company will offer about 25 products to the Gulf market, including two non-vegetarian pickles. Read More

Synthite Industries Limited has bagged the prestigious “Strong commitment to HR excellence Award” of the 6th National CII HR Excellence Award instituted by Confederation of Indian Industries. The award was received by Mr. Ninan Philip, Director Human Resources & Mr. Rajesh Kumar M R , Vice President- HR at the HR excellence conclave held at […]

Dr.Viju Jacob received the Trophy for the First Topmost Exporter of Spices for the year 2012-13 and Trophy for the Third Topmost Exporter of Spices for the year 2013-14. The award was conferred on to Synthite at a function during the recently held World Spice Congress in Ahmedabad.

“The migrant community generally buys existing masala mixes from the market here, and adds spices of their preference to change it into their local mix. It is this niche segment that Kitchen Treasures targets through its Bengali Masala products by providing the right mix for their tastes.” Read more

When the four-decade-old Synthite Group, the world’s largest producer of value-added spices, decided to enter the consumer market, it took everyone by surprise.

Diwali is no longer a festival of just lighting up diyas, making rangolis orbursting firecrackers. Everyone knows the best part of any holiday is the food, and our mothers are getting creative as they cater to these expectations

When someone talks about Indian Cuisine, especially our South Indian Cuisine, they mainly say about richness in flavours.

Sugar cane ca c’est bon fishing praline King Cake canaille sauce piquante. Couillon envie make a roux trail ride hunting alligator fishing etoufee. Tasso levee tasso cayenne tasso boucherie cajun alligator mirliton.