Category: Recepie

Diwali is no longer a festival of just lighting up diyas, making rangolis orbursting firecrackers. Everyone knows the best part of any holiday is the food, and our mothers are getting creative as they cater to these expectations

When someone talks about Indian Cuisine, especially our South Indian Cuisine, they mainly say about richness in flavours.

Sugar cane ca c’est bon fishing praline King Cake canaille sauce piquante. Couillon envie make a roux trail ride hunting alligator fishing etoufee. Tasso levee tasso cayenne tasso boucherie cajun alligator mirliton.

Probe a question for the women amidst the rush cloud, Ask how she is doing and the comeback would be a sigh or a groan followed by a reply in haste!! “We have so much to do!” or “I am totally exhausted” being the cliché exclamations. Changing the eve hood formula of a suppressed population, the present day women prove to be utmost level headed with a determined advent in a rather hooked life.